Under the leadership of award winning Executive Chef, Brian Jantz, the culinary staff at Loch Lloyd is committed to providing a FiveStar dining experience for our Members and their guests. Whether you choose a light salad for lunch or a four course meal paired with the perfect wine, you will enjoy our resort-like dining atmosphere and menu that is on par with the very best award winning restaurants.
Loch Lloyd’s Mother’s Day Brunch Buffet is Sunday, May 11. Please call 816-322-1022 to make your reservation.
Memorial Day is just around the corner. The Snack Bar and Swimming pool will open on Saturday, May 24. Memorial Day festivities include a cookout at the pool and Kid’s Carnival on Monday, May 26. Details may be found by using the member log-in at the top, right of this page.