Under the leadership of award winning Executive Chef, Brian Jantz, the culinary staff at Loch Lloyd is committed to providing a FiveStar dining experience for our Members and their guests. Whether you choose a light salad for lunch or a four course meal paired with the perfect wine, you will enjoy our resort-like dining atmosphere and menu that is on par with the very best award winning restaurants.
Loch Lloyd’s Easter Brunch Buffet is Sunday, April 20 and the Mother’s Day Brunch Buffet is Sunday, May 11. Reservations are available between 10 a.m. and 2 p.m. for both of these holiday buffets. Please call 816-322-1022 to make your reservation.